Join us for a special winemakers' dinner and wine pairing event hosted by J. Bookwalter Winery.
Our evening will include 5 courses, each with their own wine pairing and introduction by our host.
Thursday, March 13th
The event starts at 6pm sharp.
Doors open at 5:30pm
5 courses prepared by our head chef
5 wine pairings
••• 𝐓𝐇𝐄 𝐌𝐄𝐍𝐔 •••
COURSE 1
Scallops with herb brown butter
🍷 2022 Chardonnay
COURSE 2
Braised lamb shank with dumplings
🍷 2022 Cabernet Franc
COURSE 3
Pork tenderloin medallion with rosemary garlic fingerling potatoes
🍷 2021 Merlot
COURSE 4
Spinach ricotta ravioli with duck confit
🍷 2022 Cabernet Sauvignon
COURSE 5
Cheese & fruit platter
🍷 2023 Riesling
This event is strictly ages 21 and up.
